$49

CUISINE: AMERICAN

Remember TV Dinners? Did it leave you with a bad taste in your mouth or fuzzy, nostalgic memories of your childhood? 
Let me show you an elevated way of re-creating this 1980's popular meal. You may or may not want to enjoy it in your living room on a foldable TV tray. Just make sure you use real china and flatware.

SALISBURY STEAK + CHOCOLATE PUDDING WITH WHIPPED CREAM AND RASPBERRIES

$49

CUISINE: FRENCH

NY Strip is one of my favorite cuts of beef due to its combination of meat + fat, giving it rich flavor. You'll learn how to properly sear and seal the flavor into the steak, make your own sauce and upgrade from an A1, and my 20-minute method on how to make the perfect mashed potato using restaurant techniques.

seared NY strip loin with cognac peppercorn sauce & classic potato puree

CUISINE: ITALIAN

Cacciatore literally means, "hunter" in Italian. It is made with olives, capers, tomatoes, garlic, red wine, herbs. It is traditionally served with pasta or potatoes, either mashed or roasted. In this class, we are doing it with rosemary roasted potatoes.

CHICKEN CACCIATORE WITH ROSEMARY ROASTED POTATOES

$39

CUISINE: AMERICAN

A delicious moist cookie complemented with light cream cheese glaze. Work on time management and make 2 dessert items in under 90 minutes. Roll up your sleeves and get creative with fun ways to make your own ganache & truffles. They're an elegant one-bite dessert, the perfect way to finish off a nice meal. They also make nice gifts for your friends, family and teachers.

red velvet cookies with a light cream cheese frosting + chocolate ganache truffles

$49

CUISINE: MIDDLE EASTERN

A delicious combination of yogurt, herbs and spices make up this 24-hour marinade, doing all the heavy-lifting for this dish. Chicken is traditionally broiled, but I will teach you other techniques to cook and enjoy this same dish in different ways.

mediterranean yogurt spiced chicken with couscous, tomato, cucumber & mint

$49

A very special occasion dish you can make at home. Bring out the white wine while you enjoy making this romantic dinner recipe not just for your significant other but for the whole family.

Learn the secret on how to make the perfect scallops each time. I'll show you how to get it right so that you can enjoy a dinner with scallops anytime.

SAFFRON RISOTTO WITH SEARED DIVER SCALLOPS & CHAMPAGNE TRUFFLES

$49

The national dish of Spain, this classic Spanish rice dish made with saffron, vegetables, chicken and seafood. 

It is cooked and served in one pan which makes a beautiful dish and show stopping centerpiece that is sure to impress your eyes and delight your palate with its delicious flavors. Great for a dinner party or just a special night at home.

classic spanish paella with shrimp, calamari, mussels, chicken & saffron

$49

This Mediterranean inspired dish is full of incredible flavor and makes an amazing meal to enjoy during the warm months. Light, yet highly satisfying, you'll love the taste of capers, lemon, dill and a hint of sweetness from the black olive caramel you'll learn to make and use for other dishes too. If you're intimidated my cooking octopus, don't worry, you'll be surprised how easy it is to prepare in your own kitchen.

seared octopus with a caper-lemon herb vinaigrette, dill-crushed baby potatoes and black olive caramel

$59

Make two of the most popular Peruvian dishes to try in this culinary experience that takes you to South America. Ceviche is a traditional appetizer made with raw fish or shrimp and marinated in citrus juices. It makes a great starter with your Pisco Sour. Lomo Saltado literally means, "stir fried beef". This dish is a delicious combination beef, onion, tomatoes and french fries. Explore Peruvian cuisine in this cooking class with  a fusion of international flavors and the blending of Chinese influence in Peruvian food known as "Chifa".

Peruvian ceviche, lomo saltado & pisco sour 

$49

Adobo is the Philippines' national dish and arguably the most popular if you ask any native Filipino or foreigner alike. It has different versions from different regions in the country, can be made with either pork or chicken or both. In this class, we are making it with chicken. Set yourself up for leftovers because this braised meal is even better the day after. Garlic rice is flavorful way to make fried rice the Filipino way. Green mangos are sour mangos which are unripe mangos or "hilaw". It is one of the most popular non-alcoholic drinks in restaurants in Manila and around the country.

filipino chicken adobo, garlic fried rice + Green mango shake

$49

Enjoy a French bistro meal right in your own home with this French country salad that is so satisfying it can actually be your main meal. The French onion soup is such a classic and quintessential French dish. Made with caramelized onions, beef broth, white wine, bay leaves and thyme, it is a comforting and delicious dish with French gruyere cheese melting on top of the soup as it is served. So perfect for the cooler weather. 

french bistro: poached egg frisee salad with bacon vinaigrette, french onion soup, boulevardier cocktail

$49

Enjoy a full Thanksgiving meal in one plate. In this culinary experience, it's all about the sides. While you'll learn how to make a roasted turkey with homemade gravy, I'm taking the cornbread and infusing some Cuban flavors to it for a bit of a twist to the classic. If you're not a fan of brussel sprouts, I'm teaching you how to cook it differently so you can change the way you think about it. Spiced pumpkin mousse is a simple yet elegant way to end your holiday dinner.

thanksgiving tv dinner: turkey with gravy, cornbread chorizo stuffing, crispy brussel sprouts + spiced pumpkin mousse

$49

Known for its nickname, "candy chicken", Korean fried chicken is different from the American counterpart which in dredged in flour and buttermilk. KFC is lighter and thinner but the exterior is crispier and its thick sweet and spicy sauce is quite addicting. Learn the secrets to making Pajeon, Korean scallion pancakes which serve as a great appetizer to this entire meal with a delicious dip to complement your entire meal.

KFC: korean fried chicken and Pajeon: Korean scallion pancakes with spicy dipping sauce

$59

Start off with a refreshing and classic Italian cocktail so you can get ready to enjoy the experience of making the best beef bolognese lasagna. This recipe will surely make it as a mainstay in your home kitchen repertoire. You'll end the evening with chocolate chip ricotta cannolis, finishing your hearty meal with a delectable sweet treat. Lasagna makes great leftovers so feel free to double up the recipe!

beef bolognese lasagna and chocolate chip ricotta cannolis + aperol spritz cocktail

$39

The holidays are such a fun time to bake sweet treats at home. We're spicing things up in the kitchen with molasses and orange whipped cream. Get ready for a fun activity with your loved ones in this baking class. Two cookie flavors and a new hot coco recipe are just what you need to entertain friends at home or package up as homemade holiday presents.

molasses-spiced cookies + double chocolate chip cookies + spiked hot chocolate with orange whipped cream

$39

Matzo ball soup is a traditional Ashkenazi Jewish dish that is usually served during Passover during the Seder dinner. It's a comforting chicken soup made with dumplings of matzo (unleavened bread), chicken fat, broth, eggs, vegetables and dill. Smoked salmon potato latkes make an excellent course next to the soup. Its made with potatoes, eggs, matzo and salmon then formed into fritters. Paired together or alone, potato latkes with smoked salmon can be made special enough for brunch with friends at home.

matzo ball soup and smoked salmon potato latkes

$49

"Yaki" means grill and "tori" means chicken. Literally translated, yakitori is grilled chicken. In Japan, it is a popular street food served with beer or sake but now here in the US, it is gaining some traction as it can be a fun way to serve dinner in a social way. Miso ramen is a Japanese noodle soup made with a thick and flavorful broth. It's full of probiotics and the miso alone contains alkalizing properties and strengthens the immune system, making it a great meal for overall health.

Steak & mushroom yakitori, miso ramen + yuzu cocktail

$49

Jerk is the signature flavor of Caribbean cuisine. Jerk refers to the spicy, dry or sometimes wet rub applied to the chicken before it is grilled or roasted to perfection. It was one of our favorite meals when we lived in Anguilla, in the British West Indies and we're recreating it in this culinary experience for you. Pair it with traditional Johnny Cakes, the same way it is served on the beaches and restaurants. You'll have it along with a rum punch that we've mastered with an amazing balance of flavors you'll feel like you're on a Caribbean vacation.

caribbean jerk chicken, johnny cakes + passion fruit rum punch

$49

Enjoy this popular Indian entree right at home. Skinless thighs and legs are marinated in yogurt, lemon juice and traditional Indian spices. The chicken gets its name from the clay oven used to make naan bread (Indian flatbread), but you don't have to own a clay oven to make this. We're doing this in the broiler but you can also grill it over coal. Mango lassi is a cool and refreshing drink that is packed with proteins and probiotics that aids in digestion and boosts immunity. It is a popular drink served at Indian restaurants.

yogurt marinated tandoori chicken with chickpea curry, cardamon basmati rice + mango lassi

$49

Get ready to make a trio of tacos in this culinary experience that will take you to Mexico for one night. Learn how to prepare tacos with three salsas to complement each protein. This makes a great interactive dinner at the table where everyone can assemble tacos. It makes a great dish to serve at a get-together or dinner party at home. Paired with a light and refreshing Paloma cocktail, we'll make sure you enjoy the virtual trip down south of the USA in three different ways.

tres tacos: fish, steak & Shrimp with 3 salsas + paloma cocktail

$49

The American south is known for bread pudding, invented out of frugality to use up stale bread. This Creole-inspired dish can work as a dessert or a brunch menu item. Fried green tomatoes and pimento cheese is a dish served at one of our family favorite restaurants in my hometown of Miami, Yardbird Southern Table and Bar. Learn how to recreate this dish with us alongside a refreshing Mint Julep, to keep all things southern.

bourbon bread pudding, fried green tomatoes with pimento cheese + mint julep

$49

Mongolian beef is a stir-fry of meat and vegetables, with the ingredients thinly sliced for quick cooking over very high heat. It is served with a thick brown sauce over noodles or rice. In this class, we are using rice. Wonton soup is a standard in Chinese cuisine. It is prepared with dumpling-like morsels filled with meat or vegetables, the equivalent of tortellinis or raviolis. You'll love this combination of wonton soup and a rice dish that is easy to make, you won't have any reason to order take out next time.

mongolian beef with steamed jasmine rice and wonton soup

$49

Lo Mein is a Chinese noodle dish made with soft steamed egg noodles, a rich sauce, and a lean protein (we'll use chicken but you can also use shrimp or beef), and vegetables that are stir-fried together. The cold cucumber salad is a spicy yet refreshing way to start a meal and is a favorite Chinese appetizer to whet the appetite. A refreshing Chinese Fizz is a nice and light cocktail pairing to complement both dishes beautifully.

CHICKEN LO MEIN NOODLES AND COLD CUCUMBER SALAD WITH SESAME OIL & CRUNCHY CHILIS + CHINESE FIZZ COCKTAIL

$59

Every country has their own version empanadas so here in this class, I'm teaching you how to make them Cuban style with minced beef, which we call "picadilllo", for the savory part. For the sweet part, you'll learn how to make "guayaba y queso", which is guava and cheese, another traditional Cuban style empanada you'll find in many pastry shops all over my hometown of Miami. Empanadas can be an appetizer, a snack or even a light lunch. Pair it with a classic cocktail named after a famous hotel in Havana called, Hotel Nacional.

cuban savory & sweet empanadas + hotel nacional cocktail

$49

The humble and simple plate of Hainanese chicken rice is the unofficial national dish of Singapore that is so popular that you can find it being sold everywhere - from city streets to fancy hotels. It is poached chicken that is so incredibly tender, served with rice with hints of chicken in each bite. I love the combination with lady fingers, which is really, okra, a healthy vegetable cooked with shrimp, garlic and sambal. Paired with a Singapore Sling cocktail, it is the ultimate Singaporean food tour right at home.

mukbang hainanese chicken rice and sambal lady fingers + singapore sling

$59

If you've made gnocchi with me before, it's time to take it up a notch further and learn how to make gnudi, which is made of ricotta, as opposed to potatoes. You'll end up with this pillowy-soft dish, a little different from its denser and chewy cousin, the gnocchi. Make it once and prepare three sauces to enjoy the fruits of your labor throughout the week: pesto, cacio e pepe and arrabbiata. Begin and/or end with a classic Italian favorite: Limoncello Lemon Drop cocktail as an apertif or digestif, just as Italians do at the end of a meal, toasting to good health.

gnudi ricotta with 3 sauces: pesto, cacio e pepe + arrabBiata + Limoncello lemon Drop cocktail