Vietnamese Bo Luc Lac, or “Shaking Beef,” isn’t just a dish; it’s a Vietnamese flavor bomb. Imagine succulent beef cubes sizzling in a hot pan, creating a dance of flavors. This blog post spills the beans on making this Vietnamese classic—from picking the right beef to whipping up a killer dipping sauce. Let’s dive in […]
Over the weekend we enjoyed Shiitake and Crimini Mushroom Risotto at home on a crisp autumn evening. Earlier in the day we hit our gourmet grocer, armed with our shopping list for a date-night-in. We set a warm and cozy ambiance in our dining area and the delightful aroma of a gourmet dish was sizzling […]
Would you like to learn how to make light and fluffy pumpkin muffins just like Starbucks? Starbucks makes pumpkin cream cheese muffins every year that are only available from September to November as part of their fall menu. However, if you enjoy pumpkin and cream cheese flavors as my wife and kids do, you don’t […]
Alfredo sauce, especially homemade alfredo sauce, can seem like something only restaurants can make right, but with the right ingredients and some time in the kitchen, you can quickly whip up your own deliciously creamy, tasty and rich alfredo sauce at home! My kids were asking for pasta a few days back. This sauce is […]
What do you get when you cross Mediterranean spices and flavors of exotic seafood? You get this seared octopus recipe; that’s what! And it’s easily one of the best seafood dishes you’ll ever make. It’s not for everyone, but you might enjoy it if you give it a shot. It’s been one of my kids’ […]
Making French toast is undoubtedly one of the best weekend breakfast ideas, but making French toast casserole is perfect for busy mornings when you want something delicious but don’t have time to cook. In almost no time, you can level up your breakfast table with this decadent dessert. This French toast casserole can be made […]
Bacon, onion, and Brussels sprouts are a great combination. Plus, it takes very little effort and you’ll end up with a spectacular side dish full of flavor. Years ago, Brussels sprouts were only seen during the fall and winter, but now you can find them throughout the year. I personally think that this vegetable tastes […]
Using King Arthur flour, which promises more gluten to end up with a more structured and stable biscuit, these are the ultimate in flaky buttermilk biscuits. Although best when served immediately, you can make these ahead to save time. Warm them just before serving in a 300-degree oven for 10-15 minutes and they’ll be good […]
Upgrade your traditional and classic green bean casserole by using fresh green beans rather than frozen or canned. And instead of canned soup, make a mushroom variation of the classic French velouté sauce. It’s usually made with store-bought fried onions, but you know we’re here to WOW, so we’re making our own crispy shallots.
Using parsnips is a bit unexpected for a holiday dinner, but it’s a root vegetable that pairs nicely with potatoes. It’s also in abundance during the fall season. Latinos call it the “white carrot”. It makes a nice Thanksgiving surprise side dish, but it’s even better the following day! Be sure to save some for […]