We’re skipping the white sauce here and instead, making the most of the cauliflower’s natural qualities of becoming a super creamy puree to bind this delicious side dish together. With butter-toasted breadcrumb for a topping and a citrus herb gremolata (parsley, garlic, and lemon and orange zest), this side is sure to impress.
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The ONLY recipe you'll ever need to prepare delicious, restaurant-style guacamole guaranteed to WOW your friends and family.