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We're Rafael & Toni.
Husband and wife team here who love to share the joy of cooking gourmet meals to bring our family together in the kitchen, the heart of our home.

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Roasted cauliflower gratin, buttered panko and citrus herb gremolata

We’re skipping the white sauce here and instead, making the most of the cauliflower’s natural qualities of becoming a super creamy puree to bind this delicious side dish together. With butter-toasted breadcrumb for a topping and a citrus herb gremolata (parsley, garlic, and lemon and orange zest), this side is sure to impress.

Roasted Cauliflower Gratin, Buttered Panko & Citrus Herb Gremolata

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