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Picture a warm summer evening, and you’ve gathered your closest friends and family for a long-awaited dinner. The table is set, candles are flickering, and there’s an air of anticipation. The food and cocktail pairing you’ve planned is about to be served… First course arrives—a delicate appetizer that hints at flavors to come. As you […]
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Enjoy some of our go-to biz resources (and favorite things!) to help you in your journey. Some of the links below are affiliate links, which means we might earn a small commission if you love something as much as we do... but we only recommend what we actually like and use ourselves!
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The Food Lab by
Kenji Lopez Alt
Thai Food by
David Thompson
The Flavor Bible by Karen Page
Authentic Mexican by Rick Bayless
Essentials of Classic Italian Cooking by Marcella Hazan
Bouchon Bakery
by Thomas Keller
Memories of a Cuban Kitchen by Mary Randelman
Death and Co by
David Kaplan & Nick Fauchald
recommended cookbooks
White Heat 25 by
Marco Pierre White
Momofuku by David Chang
The Zuni Cafe Cookbook by Judy Rogers
Memories of Philippine Kitchens by Amy Besa & Romy Dorotan
5 RECIPES YOUR KIDS CAN MASTER BEFORE AGE 13
blog post
my essential kitchen tool list for 2022
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