Upgrade your traditional and classic green bean casserole by using fresh green beans rather than frozen or canned. And instead of canned soup, make a mushroom variation of the classic French velouté sauce. It’s usually made with store-bought fried onions, but you know we’re here to WOW, so we’re making our own crispy shallots.
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The ONLY recipe you'll ever need to prepare delicious, restaurant-style guacamole guaranteed to WOW your friends and family.