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Everyone knows the famed charcuterie board. You may have even mastered building a charcuterie board with a wow factor. Charcuterie boards, a go-to choice for hosts since their popularity boom in 2020, are tried and true. No doubt, the 15th-century French chefs knew what they were doing when creating these delicious plates. But, it’s time […]
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Enjoy some of our go-to biz resources (and favorite things!) to help you in your journey. Some of the links below are affiliate links, which means we might earn a small commission if you love something as much as we do... but we only recommend what we actually like and use ourselves!
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The Food Lab by
Kenji Lopez Alt
Thai Food by
David Thompson
The Flavor Bible by Karen Page
Authentic Mexican by Rick Bayless
Essentials of Classic Italian Cooking by Marcella Hazan
Bouchon Bakery
by Thomas Keller
Memories of a Cuban Kitchen by Mary Randelman
Death and Co by
David Kaplan & Nick Fauchald
recommended cookbooks
White Heat 25 by
Marco Pierre White
Momofuku by David Chang
The Zuni Cafe Cookbook by Judy Rogers
Memories of Philippine Kitchens by Amy Besa & Romy Dorotan
5 RECIPES YOUR KIDS CAN MASTER BEFORE AGE 13
blog post
my essential kitchen tool list for 2022
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