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The Art of Pan-Frying Octopus After long hours in the kitchen as a young cook in early 2000, I would often unwind by visiting the local bars in and around San Sebastian and Barcelona. It was there that I first tried octopus, and from that moment, it became one of my all-time favorite recipes. Having […]
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The Food Lab by
Kenji Lopez Alt
Thai Food by
David Thompson
The Flavor Bible by Karen Page
Authentic Mexican by Rick Bayless
Essentials of Classic Italian Cooking by Marcella Hazan
Bouchon Bakery
by Thomas Keller
Memories of a Cuban Kitchen by Mary Randelman
Death and Co by
David Kaplan & Nick Fauchald
recommended cookbooks
White Heat 25 by
Marco Pierre White
Momofuku by David Chang
The Zuni Cafe Cookbook by Judy Rogers
Memories of Philippine Kitchens by Amy Besa & Romy Dorotan
5 RECIPES YOUR KIDS CAN MASTER BEFORE AGE 13
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my essential kitchen tool list for 2022
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