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Potato and parsnip gratin with thyme and gruyere cheese

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Using parsnips is a bit unexpected for a holiday dinner, but it’s a root vegetable that pairs nicely with potatoes. It’s also in abundance during the fall season. Latinos call it the “white carrot”. It makes a nice Thanksgiving surprise side dish, but it’s even better the following day! Be sure to save some for […]

Potato and Parsnip Gratin with Thyme & Gruyere Cheese

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