Cooking

Imagine pulling a container of duck confit from the cool place you’ve stored it, the tender meat wrapped in its own fat, ready to be transformed back into a golden brown dish that you enjoyed previously.  Reheating duck confit properly is a craft, a necessary skill for those of us who relish the combination of […]

We’ve all been there — standing in the aisle of local grocery stores, deciding whether to pick up a container of store-bought potato salad (a time saver) or take your time to make a homemade potato salad for the afternoon family reunion or backyard barbecue. It might seem like taking the easy route, but with […]

Introduction to Rhubarb and Celery At first glance, the colorful stalks of rhubarb might remind you of celery stalks, with their thick, fibrous texture and elongated shape. But they are totally different. Rhubarb, with its tangy flavor and vibrant colors ranging from deep red to light green, makes a great addition to sweet desserts and […]

The Art of Pan-Frying Octopus After long hours in the kitchen as a young cook in early 2000, I would often unwind by visiting the local bars in and around San Sebastian and Barcelona. It was there that I first tried octopus, and from that moment, it became one of my all-time favorite recipes. Having […]

With the weather warming up this season, a refreshing and easy side dish made with seafood like fish or shrimp is the perfect light meal to enjoy outside. Whether you’re in your backyard, patio, poolside or at the beach, ceviche is a dish that’s not just delicious, but is protein-rich. This way if you’re on […]

Our Easter Sunday celebration was a delightful tribute to the arrival of spring. We crafted a delicious three-course meal to savor the season’s flavors. We indulged in dishes like Asparagus and Mushrooms with Meyer Lemon Aioli, a succulent Shrimp Louie with avocado and cajun dressing, and delightful desserts such as Strawberry-Rhubarb Rice Pudding and Brown […]

Vietnamese Bo Luc Lac, or Vietnamese Shaking Beef isn’t just a dish; it’s a Vietnamese flavor bomb. Imagine succulent beef cubes sizzling in a hot pan, creating a dance of flavors. This blog post spills the beans on making this Vietnamese classic—from picking the right beef to whipping up a killer dipping sauce. Let’s dive […]

Over the weekend we enjoyed Shiitake and Crimini Mushroom Risotto at home on a crisp autumn evening. Earlier in the day we hit our gourmet grocer, armed with our shopping list for a date-night-in. We set a warm and cozy ambiance in our dining area and the delightful aroma of a gourmet dish was sizzling […]

Our restaurant-inspired Thyme and Garlic Basted NY Striploin with Roasted Potatoes and Slow Braised Mushrooms is just the ticket for such a delightful dining experience. In the world of dining, there’s something undeniably special about a restaurant-inspired steak dinner that you can whip up in the comfort of your own kitchen in 30 minutes or […]

We thought we’d be teaching, but we learned so much from our students in Wow Worthy Food Workshop.